Dating Info

August 20th, 2010 by hotping

Women Generally Dislike Comic Books, but There Are Some They Don't

It's no wonder girls don't read comics books. The comic book store is teeming with unwashed, testosterone drenched males, who generally all turn their head at the first sign of a female in the store. Even if the girl is
 willing to brave the perils of the comic shop, they're treated to a large selection of huge boobed and often hostile female superheros.

But there are comics books out there that girls love, and most can be ordered off of the Internet or found in a regular books store, such as Barnes and Noble or Borders. At the very least, you can make your significant other go to the comic store and get them for you. Here's a list of my top five comics for girls, all available in trade paperback.

Sandman

Written by Neal Gaiman (author of American Gods), Sandman follows the tale of Morpheus, the king of dreams. Morpheus has been doing his thing for billions of years, when one day he has the realization that he must change his ways, or die. Not an easy thing when you've been alive for so long. Sandman has nothing to do with tights or super powers, and is one of those few comics that have earned literary acclaim. Start with Preludes and Nocturnes.

Fables

Bill Willingham takes us through the story's of fairy tale and folklore characters, collectively known as the Fables. The Fables have been forced from their homeland by the enigmatic Adversary, and are now forced to live amongst normal people (Mundys) in New York. Seeing how each fairy tale character relates to others is a real treat, and the reveal of the Adversary's true identity is a moment of shock and genius. Start with Legends In Exile.

Bone

Bone follows the adventures of three… well, Bones. Fone Bone, Phoncible P. “Phoney” Bone and Smiley Bone have all been run out of Boneville, and face various adventures across a fantasy landscape. Written by Jeff Smith, Bone is comedic high-adventure that comes off as a cross between Lord of the Rings, and Walt Kelly's Pogo. Bone can be purchased in one gigantic 1,300 page volume called appropriately Bone: The One Volume Edition, for $40.

The Walking Dead

@letitjump @rosaliae empezar\u00e9 mi ebook con La ruta prohibida y otros enigmas de la historia.\nluego silmarillion, hobbit,se\u00f1or anillos…

ksiazki audio

SEM Info

August 5th, 2010 by hotping

This days im interested in SEM

Within the past few years, it seems that social media positions are popping up everywhere, in all types of organizations, from The New York Times, to Pizza Hut, and even in the White House. Businesses of all types are identifying the need to stay connected with their communities because they recognize the benefits.

Social media marketing is just a slice of the social media industry, but it’s a very important piece of the story. Businesses see social media as a platform for engaging with consumers and informing them of the latest company news and products. Marketers are blazing trails in the social media marketing sector, creating campaigns that are interactive, shareable and inclusive of the community. For the most innovative of marketers, the focus isn’t on campaigns, but on letting consumers take the reigns in guiding a brand’s social presence.

For aspiring social media marketers, there are no strict rules for becoming successful. But we’ve gathered eight of the brightest minds in the social media industry to elaborate on five helpful tips for landing a job in social media marketing.

1. Join Social Media Meetups and Networks

In speaking with a number of digital entrepreneurs, one tip stood out as the first step towards on the web success: step away from your computer, meet with professionals in the field you want to work with and join groups of others interested in social media and technology. Damien Basile, communication strategist and founder of Digital Somethings, a monthly digital influencer event series, said it loud and clear, “The old axiom still rings true: It’s who you know, what you know and how much money you have access to.”

Digital Strategist and Co-Founder of Foodspotting, Soraya Darabi, advocates that job seekers looking to break into the social media world get out and meet people in the industry:

“Most careers depend a lot on networks, but the beauty of social media is that you can “meet” most of the people you need to know online. Having said that, I truly appreciate real life conversations, and get great value from the New York Tech Meetup after-events, where like-minded entrepreneurs and digital strategists roam. Create your own networking event if you can’t find a nearby group to suit your interests.”

Joining groups like the New York Tech Meetup and Social Media Club are a great start to getting to know professionals in the industry. Make sure you’re not just attending events, sitting in the back and leaving after the speeches end. Be proactive about meeting new people, learning about what they do and having meaningful conversations.

If you can’t find a fitting group of interesting people nearby, your own Meetup. Organizing a group of specialized experts is one way to sky-rocket your name to the top.

2. Make Relationships, Not Pitches

Joining specialized groups is just the beginning; don’t stop there. When you meet people with interesting stories, get to know them and build a true relationship. Forget the marketing pitches and the elevator speech and leave your resume at home. People can instinctively identify a fraud; be genuine in your mission to the industry and what your acquaintances are working on. I like the way Soundcloud Evangelist David Noël puts it, “Don’t be spammy, pushy, sales-y, douchey, or scary.”

The ideal thing about the social space is that you can continue your relationships online. As Basile puts it, “Comment, interact, blog and re-blog. The more you make yourself heard, the more you will be heard.” Make sure you’re staying active within your network, and don’t forget to listen.

Pedro Sorrentino, MediaMind’s marketing and PR coordinator in Brazil, says to remember that “it’s not only about the people you know, it’s about the way you treat them as well. Technology is just a platform and social media is all about sociology, human behavior and status.” He points out that technology can lead way to short, crass communications. Learn how to engage your network in a “clever and polite way.”

Sophia Aladenoye, a digital strategist at Ogilvy Public Relations, stresses the important of embracing the extrovert in you while on your mission to make your connections count:

“My top tip would be to always engage with people. I have seen this, time and time again, that those who are in the social media industry and who wish to break in are individuals who actually like people and like to people. Those are the ones who I see thriving in this industry — it is called “social” for a reason. Even if you consider yourself an introvert, there should be a part of yourself that still reaches out to people.”

3. Stay Informed of Trends, Tools and News

Training, experience and knowledge are all very important for any career choice. Since social media is such a new industry, there aren’t very many standards on what type of training you should have or which tools you should be utilizing to measure success. Because the landscape changes so quickly, it is therefore very important that you are constantly learning. Keep yourself updated on the latest technologies, trends and news by reading up. Walter Junior, social media strategist at Riot, points out that being in the know is key:

“Keep up-to-date with tools, applications, studies and reports. In my opinion, it’s essential to monitor and be familiar with a wide range of InternetInternet materials, such as social media usage research, in order not only to market and users’ consumption habits, but also to know how they are changing each day.”

Darabi believes that industry awareness and a passion for new things keeps aspiring social media marketers on top of their game. “The magic word in our industry is beta. Get on the beta for every product that intrigues you, try it for yourself before you suggest the product or platform to your brand or organization. Early-adoption and the ability to be first-to-market is an simple gateway to success.”

A background or knowledge in marketing or PR doesn’t hurt, either. Jakub Svoboda, publisher of Tyinternety.cz, a Czech blog specialized in digital marketing and social media, states that “you have to understand, at least on a basic level, how companies are communicating, what brand marketing is, how to deal with reputation, how to manage a PR crisis, and how to write copy for social advertisements.” If you have a passion for social media, but don’t have the marketing experience, don’t be discouraged. Pick up a marketing book, take a course, or get a mentor.

When you’re on top of the latest news, you’ll never have to worry about fudging up on the facts in an interview. Kimberly Aguilera, planning and new media recruiter at Tangerine Talent Management, advises that, “at an interview you should be prepared with your own ideas for the company or agency [you are interviewing with]. Have relevant examples of who is doing what right.” Aguilera also advises that you cut out the jargon and begin at the basics while interviewing. “Being able to instruct is a big part of the roles. Not everyone knows as much as you do all of the time. You have to make it all understandable for non-social media experts.”

To stay on top of the latest news, fill your RSS reader with the sources that cover that news. Our experts suggest AdAgeAdAge, PSFK, Creativity Magazine,

Many American BP Gas Stations Want Amoco Name Back

A bunch of BP gas station owners are trying to revert back to the Amoco name, which was bought by BP, hoping to attract customers as some stations have seen a 40 percent drop in sales since the oil spill.

BP stations across the country have been targets of public anger, protests and sign alterations. And that is bad news for the 11,300 BP gas stations in America. Many owners now want to revert back to Amoco, according to the executive director of BP Amoco Marketers Association, John Kleine. He told The Sunday Telegraph, “They are interested in where the brand is going, and want it to be returned to its premier place.”

It's still not known if that is even a possibility, but Klein says the issue will probably come up at the distributor's annual meeting in October, which will be attended by top BP executives. But for now, the owners are pleading with the public. One station owner in Alabama, Savita Kakadia two weeks ago told reporters, “BP doesn't own this station, I do.”

Send an email to Jeff Neumann, the author of this post, at jeff@gawker.com.

#rewriting Need aicles Writers by rehankhanna: Need good aicle writers/editors who are excellent at SEO to wri… http://bit.ly/cdSZpO

Which are your beloved burger recipes?

May 27th, 2010 by hotping

Who Wants Zombie Meat?

Mmmm… Nothing says “yum” like the walking dead. Or eating the walking dead. De-licious.

Spotted by website Pink Tentacle, here is some grayish-bluish “zombie meat” beef jerky which claims to be aged to dead perfection in the graveyard. It also claims to be “juicy”. (The fine prints points out that this is, yes, beef jerky.) Not sure how widely this is being sold in Japan, but here you go:

The packaging also asks if you have ever seen blue meat like this. I haven't, and I think I'll pass!

Zombie meat [Pink Tentacle]

Send an email to the author of this post at bashcraft@kotaku.com.

Zombie meat ::: Pink Tentacle

“Zombie Meat,” an exquisite new Japanese snack for the horror enthusiast, consists of bite-sized chunks of tender blue flesh that, according to the package, has been aged to deadly perfection at the graveyard.

The ghastly meat snack, which tastes remarkably like peppered beef jerky, can be found at choose shops in Japan for 399 yen (about $4.50) per pack.

Love is that

May 4th, 2010 by hotping

I started using an Ipod app to track my food intake. It's great. This way, I can record my regular foods once, instead of having to remember their stats everyday. I did really well today-I wasn't that interested in food. I sucked it up and started making my protein shakes in the blender instead of trying to mix them by hand. Yes, it's more work, but the results are worth the extra work. 

I came across a weight I had recorded in August of last year-189. I can't believe how long I've been struggling with this. I've been trying (and failing) to get my weight under control for almost ten years, now. 

I can feel that this is going to be it. I feel like I've grown up so much in this past year. I feel so ready to buckle down and handle my responsibilities. I've been handling my responsibilities at home like I should have been all along, and I'm finally getting my finances under control. I'm headed back to school, and I AM going to lose this weight. I will NOT be "the fat nurse." 

I really want to get back into shows. I love musicals, and I LOVE performing in them. I don't want to go back until I've shed at least some of this fat suit. It's just too difficult to be comfortable on stage. 

Reward Count $4.00

Who cant love teddy bears ?

April 9th, 2010 by hotping

i found those pics. Nice right ?

suburbian food vortex by -liyen-

Read About of Picutres

March 25th, 2010 by hotping

Guest Passes let you share your photos that aren't public. Anyone can see your public photos anytime, whether they're a Flickr member or not. But! If you want to share photos marked as friends, family or private, use a Guest Pass. If you're sharing photos from a set, you can create a Guest Pass that includes any of your photos marked as friends, family, or private. If you're sharing your entire photostream, you can create a Guest Pass that includes photos marked as friends or family (but not your private photos). Learn more about Guest Passes!

I had dinner at Blue Hill last week. First time, so was very much looking forward to it. I was astounded though when I was told not to take any more flash photos. Up to that point I was really enjoying myself but I have to say that kind of ruined the evening a little bit for me. I felt very patronised, like being back in school and scolded by the teacher! In retrospect I understand that flash can be distracting in a dark room and I definitely wouldn't want to annoy any of my fellow diners or detract from their dining experience. But then again surely a couple of celebratory photos isn't such a big deal and people don't mind? I'm not really sure what to think – am I being overly sensitive and shouldn't have let this get to me, or is Blue Hill right and I should stop taking flash photos in restaurants?

The food itself was good, although nothing so exciting that I feel the need to return anytime soon – I've enjoyed the food numerous other NY much more. But it was good and worth trying at least once.

I always tell clients to wait until baby sits for a session .. it’s easier and we can do more with them!!! (and secretly .. I don’t usually know what to do with them .. ) BUT .. I have to say .. I got some practice with baby G .. and these turned out GREAT!!!!!

Sis .. I know you will LOVE these!!

Take care,

J~

Julie C Butler Photography

Follow me on FACEBOOK

Guest Passes let you share your photos that aren't public. Anyone can see your public photos anytime, whether they're a Flickr member or not. But! If you want to share photos marked as friends, family or private, use a Guest Pass. If you're sharing photos from a set, you can create a Guest Pass that includes any of your photos marked as friends, family, or private. If you're sharing your entire photostream, you can create a Guest Pass that includes photos marked as friends or family (but not your private photos). Learn more about Guest Passes!

Fine aint it ? :)

Read About of Picutres

March 19th, 2010 by hotping

French photographers Sophie Ristelhueber was awarded the
2010 Deutsche Börse Photography Prize today in a ceremony at The Photographers’ Gallery,
London. The £30,000 ($45,900) prize, founded in 1996 and
administered by The Photographers’ Gallery, is awarded to a living
photographer who has made the most significant contribution to
photography in Europe in the past year.

Ristelhueber was given the prize in recognition of her self-titled
retrospective at the Jeu de Paume, Paris (20 January—22 March
2009). Ristelheuber is known for her investigations, through
photography and the moving image, of the impact of human conflict
upon architecture and landscapes in places such as Bosnia, France,
Iraq, Lebanon and Kuwait.

The other three shortlisted photographers, who each received
£3,000, were:

British photographer Anna Fox, who was nominated for her
exhibition, Cockroach Diary & Other Stories at
Ffotogallery, Cardiff (28 July – 10 October 2009), an exhibition
which originated at Impressions Gallery, Bradford, UK. The
exhibition, a mid-career survey, gathered Fox’s color documentary
photographs depicting British life, culled from previous projects
she created over the course of the past 25 years.

American photographer Zoe Leonard, who was nominated for her
retrospective exhibition, Zoe Leonard: Photographs, at the
Pinakothek der Moderne, Munich (1 April—5 July 2009), an exhibition
which originated at Fotomuseum Winterthur in 2007. Leonard has
worked primarily in black and white, and the exhibition included
work spanning her career, which began in the 1970s. Leonard has
exhibited twice (1992 and 2007) at documenta, and in two Whitney
Biennials (1993 and 1997). 

Belfast-born photographer Donovan Wylie, who was nominated
for his exhibition, MAZE 2007/8 at Belfast Exposed (27
March—1 May 2009). Wylie’s work is concerned with the history and
identity of post-conflict Northern Ireland. The nominated
exhibition was comprised of his documentation of the architecture
of Maze prison, considered a symbol of the conflict between
loyalists and nationalists, and its demolition in 2006.

The jurors for this year’s prize were Oliva Maria Rubio (Director
of Exhibitions, La Fàbrica, Spain); Gilane Tawadros (Chief
Executive, Design and Artists Copyright Society, curator and
writer, UK); James Welling (artist, USA); and Anne-Marie Beckmann
(Curator, Art Collection Deutsche Börse, Germany). Brett Rogers,
Director of The Photographers’ Gallery, was the non-voting
Chair.

The exhibition featuring the work of the shortlisted artists will
be on display at the Photographers’ Gallery through April 18, 2010.

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Guest Passes let you share your photos that aren't public. Anyone can see your public photos anytime, whether they're a Flickr member or not. But! If you want to share photos marked as friends, family or private, use a Guest Pass. If you're sharing photos from a set, you can create a Guest Pass that includes any of your photos marked as friends, family, or private. If you're sharing your entire photostream, you can create a Guest Pass that includes photos marked as friends or family (but not your private photos). Learn more about Guest Passes!

Hello world!

March 18th, 2010 by hotping

Welcome to Imadieingbreed.com. This is your first post. Edit or delete it, then start blogging!